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why the veggie burgers might be good Thursday, December 8 2011
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This evening Gretchen and I went on a brief outing to Rolling Rock at the Mall to celebrate my having completed a day of unemployment action items. I had Jack on the rocks and Gretchen had some sort of effete light beer (Rolling Rock has many to choose from, but still not a single IPA). We also ordered veggie burgers with fries. I suspect the reason they taste so good is that they're fried in the juices of genuine hamburgers.
On either side of us were single men eating and drinking by themselves at the bar. They were about my age or perhaps a little older.
The weather had taken a turn for the seasonably cold, and the dogs were out in the car, so we didn't stay more than about a half hour.
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